Quick Easy Chicken Soup With Chicken Breast
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eleven/09/2002
Although my mom's version notwithstanding takes the cake, this was quick and easy. I used 1 tin can reg broth and ane i/ii cans of low sodium broth, cut up the carrots and added 1 celery stalk, chopped. Too, right before the chicken was cooked through, I added 1/3 cup noodles. By the time I was finished cutting up the craven, the noodles were washed likewise. The result was a thick soup that was pretty tasty. Sprinkled dry parsley overall. Thank you Deb.
06/27/2007
I thought this recipe was pretty good. I would definitely add more than to information technology. I added some celery, noodles, and garlic powder and it was really great. Only without the additions I retrieve information technology would have been very bland.
04/09/2003
This was really proficient and sooo easy to make! I had some leftover roasted chicken that I wanted to apply upward and so I just threw that in instead of the boneless breasts. I also added an extra tin of broth, a scattering of spinach and well-nigh a half a cup of ditalini pasta. My husband thought I had been cooking this all solar day!
11/09/2002
Although my mom's version still takes the cake, this was quick and easy. I used i can reg broth and 1 ane/2 cans of low sodium broth, cutting up the carrots and added i celery stalk, chopped. Likewise, right before the chicken was cooked through, I added i/3 cup noodles. By the time I was finished cutting up the chicken, the noodles were done too. The consequence was a thick soup that was pretty tasty. Sprinkled dry parsley overall. Thanks Deb.
10/15/2010
I e'er double this recipe. Changes to the double recipe: table salt-costless chicken stock, three cloves garlic, a few celery leaves (no celery salt), pepper, and more carrots than called for (unremarkably utilize all in the fridge ... mini carrots and reg chopped carrots). After all is cooked, add left overs from a store-baked chicken. Salt to taste. (craven is usually salted, but sometimes needs a bit.) Love the fresh cilantro on top. Make this every time there is left-over chicken.
06/22/2000
This soup is rich like your grandmother used to make. It has large tender chunks of chicken and vegetables enough for anyone. It's peachy on a cold wintertime day and cooks in 20 minutes.
10/29/2007
For a quick soup, this was crawly. I didn't have much on mitt, but wanted to make chicken soup for my sick boyfriend. This did it! It was a very, very helpful offset. I concluded up using dill weed instead of celery seed (it's simply what I had), substituting a teaspoon of onion powder for the chopped, and adding a cup of rotini pasta to the mix afterwards I took out the chicken. I too added a cup of frozen dark-green beans at the end to give information technology some color. Information technology was amazingly easy, totally hit the spot, and Dan loved it. Highly recommended!
01/28/2003
My daughter got sick in school yesterday and I wasn't home...GUILT, GUILT, GUILT. I didn't accept my cell with me either; more GUILT. Daddy to the rescue, thank goodness. Anyway, she was finally feeling a lilliputian hungry today, so I whipped this soup up for her. It's really pretty good for a quickie and she's definitely enjoying it. Thanks Deb!
10/12/2008
Based on how easy the recipe was, the soup turned out surprisingly nice. It wasn't the best chicken soup I ever had, but I suppose that type of soup takes hours of slaving away in the kitchen. I as well used fresh chopped celery instead of celery salt and a boullion cube base. We had some leftover pre-cooked spaghetti noodles from the dinner earlier which we added in the last 5 minutes and it made a prissy addition. We had leftovers the adjacent day, and I actually idea information technology tasted better the 2d mean solar day, afterwards the flavors had more than time to release. The vegetables/chicken/noodles had absorbed some of the soup, so we added a picayune more than boullion base of operations, and it was actually succulent the second day!
07/27/2006
This was pretty good.. I used celery instead of celery salt. Needs a piddling something but I'm not sure what.
11/02/2008
Truly quick, succulent and easy. I make this whether I'yard nether the weather or on top of the world, but it is a wonderful recipe to keep on hand when you haven't the energy to spend in the kitchen. I sometimes add chopped celery and noodles. Some other swell variation - I add together a dash of cumin, a small can of burn-roasted diced green chilies, and tiptop with a few tortilla chips. Either way, I always serve this soup with lots of fresh chopped cilantro and lime wedges. This recipe is e'er at the forefront of my recipe binder. Give thanks y'all!
08/25/2014
Did not like it. You can tell that it comes from a can.
05/26/2009
I loved this simple recipe! I didn't have celery common salt on paw, so instead of 2 cups of carrots - I used 1 cup chopped carrots and i cup chopped celery. I too put it all in the crock pot in the belatedly morn on low, and it was washed in perfect time for dinner! I will exist making this once again =) Thanks for sharing!
11/10/2010
This was a good basic recipe I added red potatoes and fresh carrots and fresh celery. I likewise used craven and beef cubes and the last 10 min I added some noodles no yolk noodles came out actually proficient.
10/19/2010
Quick and piece of cake! I was peckish a skilful soup and didn't have any and was in no mood for the store! This was quick, easy, and bang-up! I added some grilled chicken from the night earlier and left over diced ham forth with spinach, garlic powder, chicken bullion, and footing black pepper! It was like I had been working on it all solar day! yum!
08/25/2014
Excellent! This is then easy and uncomplicated! and... what an opportunity to utilise the leftover Sun Roast chicken.. and that veggie side... and maybe that leftover white rice or barley or pasta.. YUMMMY But add your favorite broth and herbs/spices. This is a perfect example of a succulent basic every bit is and versatile when you need it to be recipe. Hats off to the writer!!
11/26/2007
This was a Swell recipe -- so piece of cake and delicious to make! I decided to cut the chicken alee of fourth dimension and added cayenne pepper to the mix for a little spice. It was simple and delicious!!!
12/05/2003
Splendid and Easy!! I used frozen infant carrots and added some leftover cooked rice. Great taste and no fuss.
09/30/2010
Pretty adept! I had leftover grilled chicken and some orzo from dinner last night, but didn't experience like eating the aforementioned meal for dinner tonight, so I fabricated this soup (using chicken stock and not broth since that'southward what I had). I heated up the stock, carrots and seasoning, diced upward my leftover chicken and threw it in a few minutes before taking it off the estrus, and so added the orzo last (since information technology was already cooked and I didn't want it to get mushy). A slap-up manner to doctor up leftovers!
06/12/2014
This was First-class and QUICK. Used celery instead of celery salt. I sautéed celery, onion and garlic in a piffling olive oil before adding stock. Used actress garlic and onion as I like them and stock. Also in a dissever pan seasoned small-scale chunks of chicken with table salt pepper and dried thyme, cooked information technology half way earlier adding to pot with the sautéed vegetables and stock. Adjacent time I will add together more carrots and add some corn. The cilantro I think is essential. Thank you for posting.
10/03/2009
First let me say I practice non like chicken soup - until now. Peachy recipe. I did make the post-obit changes to fit my taste. Used half low sodium chicken stock and the other half vegetable stock with ii bay leaves. Added two stalks of celery. Omitted cilantro and added fresh parsley and basil. At the end, added small-scale shells pasta. My husband and 3 children ages 7, 6 and 4 loved it. I know I inverse the recipe, but thanks for a great base.
01/07/2009
Total hit in my firm. Easy and warming for a overnice absurd day.
03/24/2010
Great recipe. I used "Imagine" chicken goop (the best) and added cooked egg noodles and some frozen corn in at the end. Homemade gustatory modality!
10/05/2014
Real easy and tasty for those who like simple.
08/25/2014
Try adding a fiddling bit of anise seed.
11/05/2013
this was and so quick and yummy, I used 6 cups of chicken goop equally I was feeding a lot of people. I also added two pocket-sized potatoes diced. I did not add together garlic or celery salt(I for got lol) I just boiled the chicken broth and added the chopped/cubed carrots, onions, potatoes, and raw chicken, salt and paper to taste and let it all simmer for near thirty mins and served it over instant white rice. yummy.
01/26/2008
For a really quick and easy soup this was dandy, beating canned soup any day, and much healthier if you make information technology equally I did with very depression sodium chicken broth.
09/15/2014
This recipe is the best ! I love that I can alter it upward a bit and also I can use my slow cooker when I have the time :) Then versatile :) The family can't await until we take it once more !
08/25/2014
I've been making this soup for years, but I add together mushrooms and fresh celery, noodles or rice - very tasty.....
07/24/2013
Very uncomplicated and skillful bones recipe. Made every bit written and added lots of fresh cracked pepper, poultry seasoning, sliced celery and about two cups cooked rice. Will make once more. Thanks.
09/03/2014
Information technology was really expert... But I added some olive oil, a cup of chopped fresh parsley instead of cilantro, a lot more celery table salt (because my broth was low sodium), a few spoons of tomato paste and cheese ravioli that I cooked separately and added at the very end. I also feel similar it would exist too bland simply equally the recipe call it. Accept fun with it :)
03/19/2010
it's a very proficient standard recipe. i actually never used bought broth of whatever kind before, only i was surprised, it was quite tasty. i made information technology for my bf 'cause he got his wisdom teeth pulled and couldn't actually chew. i had cabbage and so added that in first and let cook for about 20mins. then i put in celery, frozen veggies(carrot/beans/peas/corn mix, and so easy) and a scattering of pasta. i let it cook for almost an hr. everything was overcooked and falling apart, but i did that on purpose so the bf could eat it. i did add maybe ane/3 of h2o though 'cause the broth got soaked in/evaporated w/ time. very good all in all.
08/25/2014
To avoid the additives and extra salt, many companies now make organic chicken broth in containers. Start with these instead of the canned stuff and add together whatever you like to the basic recipe. I always throw in some ground blackness pepper.
09/19/2009
Very good basic soup. My son had a cold, so this was a nice soup and he really enjoyed information technology. I also added a potato and fresh parsley instead of cilantro.
10/31/2006
This is a quick and very piece of cake recipe. The soup was very good made usa experience good. I used celery instead of celery common salt...lot'due south of carrots (chopped up) and snipped up some scallions, as well. I am too a garlic lover so I used more than garlic. Garlic is also very good for colds....so......eat upward and get well!
11/14/2007
While it'southward not the same every bit the version my Grandma uses which takes hours of stirring and skimming, this is fantastic. If I'g the i that has to get in and then quick and easy is the manner to go :) Sorry Grandma. Followtherecipe.com
12/07/2005
This soup was bang-up when I wasn't feeling well. In less than an hour of beingness domicile after a long solar day at the office, I was able to have a nice hot bowl of homemade chicken noodle soup. The kids dearest it also!
03/10/2007
Very good and very piece of cake! I used chopped celery instead of celery common salt.
03/xv/2006
This is a great recipe for when you want a homemade gustatory modality and don't accept the time. I also added chopped celery.
02/19/2008
Terrific recipe for quick craven soup! I also added a little bit of celery, turnip, leek as well as the carrot, onion and garlic. I also added 1/2 cup noodles at the cease. In add-on I used an 8oz mixture of water and Better Thank Bullion which makes your broth sense of taste better than canned broth. A real winner!
12/18/2014
Not impressed and wouldn't brand it again. Not much flavor, and the chicken is tough.
x/29/2014
very skilful quick to fix volition share with friends.
03/13/2008
This is an excellent starting-point recipe! I ad-libbed a bit by doubling the broth and calculation celery, 2 cubed potatoes, and 2 cans of corn along with the carrots it calls for. I wanted a lot of color and healthy stuff for the 3 ill people I made this for! All of them loved it, and said information technology was delicious, fifty-fifty the ones without much of an appetite. I followed a tip from other reviewers to cook the craven first, then add the vegetables and end cooking, that way they don't go too mushy. Very yummy, this is a keeper!!
09/16/2014
Taste was OK merely non great, merely that OK taste pretty much comes from the MSG in the chicken broth. No other ingredient from the recipe contributes whatever season or taste to this dish.
09/15/2008
This was a corking base recipe for me to utilize on my first batch of Chicken Noodle Soup ever! Thanks :)
03/10/2005
Expert and easy soup.
12/ten/2014
Loved it but did add Ditalini and a few less carrots substituted with peas.
01/28/2005
This stuff is FANTASTIC! I calibration this recipe for 6 servings just so I will have some leftovers for the next twenty-four hour period! I used half of the called chicken broth with the no MSG kind or organic whichever I have and the other half with the Italian herbs seasoned broth. YUMMMY!!! I besides add together pasta. Everyone loves it!
02/04/2004
This soup is then expert, I want to swallow it every mean solar day. I added an extra can of no-fat broth and spooned the whole thing over egg noodles. Really neat, and merely takes twenty minutes. The cilantro really makes a difference!
06/01/2008
The merely craven soup recipe I utilize anymore! I add diced potatoes (with skins) when I add the carrots and onion. Also, when I pull out the craven to cut it upward, I plow upwardly the heat slightly and add organic parsley garlic noodles. I let those cook for approx. 10 minutes, and add the chunked chicken dorsum in for a few minutes before serving. Big hit!
02/17/2015
So simple and like shooting fish in a barrel! Was a chip low on chicken goop and so I added h2o and a chip of consommé. Also threw in sliced cabbage and subbed garlic pulverisation for real garlic. :) at present I have a happy sick hubby!
12/14/2006
This is a very expert recipe, particularly because it's and so quick. Similar a couple other reviewers, I found I needed to add more broth than the recipe suggests. I started cooking with only two cans, and when I realized I was going to be curt, I added a pouch of chicken bouillon and 3/four cup of hot water - this was simply fine as a substitute. For the amount of veggies in this recipe, I would suggest closer to 3/three.v cans of broth. I besides used chopped celery instead of celery salt. I as well added some cut up spaghetti noodles, which was great, simply I suspect also sucked upwardly some moisture - something to consider if you lot're calculation pasta. Delicious as leftovers equally well. Thanks!
09/07/2014
Tried with some modifications,turned out great!
06/01/2021
While this is certainly unproblematic, information technology is very bland as written. The merely seasoning, the ane/8tsp of celery salt, is undetectable. I concluded up bumping information technology up to 1 teaspoon and that gave information technology much more than flavour. Are yous supposed to chop the baby carrots or leave them whole? I chopped them, simply plant this soup to be very carrot heavy. I would recommend using half carrots and half celery instead. Black pepper would be a good addition too. This makes way more than than two servings - at least 4. With these changes, you'd have a tasty and healthy soup that is perfect for lunches.
xi/xvi/2018
I sautéed the onion, carrot and (added) celery till tinder in EVOO...then added minced garlic. Threw in a bay leaf with the broth during simmering with a bit of poultry seasoning. I used leftover roasted craven picked from the basic...I also plopped in about a cup of leftover inst. potatoes ( the BF loves to make them when I'm working tardily) for a thicker mix for the homo. He loved the soup! Served it with a ham and cheese panini for an piece of cake dinner.
05/25/2007
I recently started on the atkins diet and was looking for depression carb recipes. This is a keeper, though I did brand a few changes. I used 3 cups water and 3 boullion cubes. Besides, I fried a small red onion and a dark-green onion before putting in the h2o. Earlier serving I added parsley, cilantro and pepper to taste and I simply loved it. To cut down on more than carbs you can add together more celery than carrots and you lot're gear up.
03/eighteen/2021
Information technology was alright for a modify.
03/08/2007
yummy. added extra veggies (more carrots, some frozen peas at the finish) and therefore increased liquid by added 1 1/ii C water w/ i/2 large chicken bouillon cube. used heaping 1/2 tsps. of spices. used costco rotisserie craven also. neat meal.
12/05/2016
This quick recipe is great however with kitchen nuts chicken goop! I see that a lot of other people had to add to the recipe. I didn't add anything extra with the exception of pasta but the just thing I did differently was utilize kitchen basics broth. That broth is the closest to bootleg
08/14/2017
Very adept. I used real celery, sliced regular carrots and no cilantro (personal preference). Easy and delicious.
07/12/2022
Peachy basic recipe! I cooked my chicken (used 3 breasts) first with some garlic table salt and pepper. Used 2 cartons of craven broth. Also added the celery stalk per other reviewers. My husband loves celery so I added a half tsp of celery seed, (not the common salt). Finally I added a dash of lemon juice and added Japanese noodles for a ramen like touch. Delicious!
06/02/2015
This was a great base recipe, I added wild rice and used boneless craven thighs, plus I put in 1/2 teaspoon sage and a little thyme and a pinch of blood-red pepper flakes, and fresh celery chopped.
09/04/2007
Used this as a jumping off signal, but improvised. Used ii big (46 oz) cans of broth and cooked for 45 minutes with chopped onion, celery, carrot, and the bones from 3 chicken breast halves (last night's dinner). Made a rich-tasting stock. Removed everything but stock and added sliced carrot, celery, leftover sliced potatoes, leftover craven, and broken pieces of whole wheat spaghetti. Simmered for ~20 minutes longer. Very tasty with a loaf of Italian breadstuff, and fabricated enough to freeze for a second meal.
11/17/2018
Used four cups of broth, 1/iv tsp garlic pulverization, 1/8 tsp pepper, 1/8 tsp celery salt, boiled the carrots, celery and onions, reduced to simmer and added ii craven breasts. Simmered 20 min. Wasnt enough broth and so added 2 more than cups of broth and a dash of each seasoning. Allow chicken rest on cutting board while added 1/2 bag egg noodles. Cooked per instructions in soup. Reduced heat to just beneath a simmer. Diced and added chicken dorsum into soup. Sprinkled with parsley
11/24/2021
It'due south perfect for when you are in a hurry. I only followed the recipe loosely. Sautéed veggies offset in olive oil, used veggie bullion because I didn't have chicken broth. Added a lot of blackness pepper. Likewise added noodles about one-half way through. And I added a load of diced garlic and ginger. But the basic recipe is legit in terms of the general gild of operations for quick chicken soup. It was and then yummy.
Source: https://www.allrecipes.com/recipe/17881/quick-chicken-soup/
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